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This is a favorite among those that enjoy squash. It is especially good in the autumn, when the leaves are starting to fall off the trees. Use your favorite squash to make this dish. Also, if you choose to change up the recipe a little, please send us your version of Grilled Autumn Squash. In fact, send us your favorite recipes and we will feature them here at Country Grilling!
Grilled Autumn Squash
Yield: About 4 Servings
Choose between 1 lb pattypan squash, 1 lb yellow crookneck or 1 lb zucchini
1 t margarine
2 T fresh lemon juice
Either 1/4 t dried crushed rosemary or 1 t fresh chopped rosemary
Cut 4 yellow pattypan, crookneck, zucchini squash, about 1 pound total, in half lengthwise. Brush with a mixture of margarine, fresh lemon juice and rosemary. Grill over medium-hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until tender when pierced. Serve with your favorite grilled meat, be it grilled salmon or grilled chicken. Just Enjoy!
This video shows an example of how to make squash on the grill:
Welcome to Country Grilling! Here you are sure to find the best in Grilling Recipes and Tips to make your grilling experience the most enjoyable ever.